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Zucchini / Dried tomatoes Savoury Waffles

Easy to make, versatile and convenient to store, these waffles will hit the spot as a last minute dinner!
Prep Time10 minutes
Cook Time15 minutes
Course: Breakfast, Main Course, Side Dish, Snack
Cuisine: French
Servings: 14 waffles

Ingredients

  • 4 large eggs
  • 40 g olive or avocado oil (skip if adding meat)
  • 2 raw zucchini, medium
  • 2 tbsp garlic powder (or 2 cloves)
  • 1 heaping tsp salt (skip if adding meat)
  • 1 tsp baking soda
  • 450 g raw cashews (or roasted cashews)
  • 1 handful sundried tomatoes, finely diced (dried tomatoes rehydrated in boiling water, or sundried tomatoes in olive oil)
  • 1 handful prosciutto, very finely diced (optional)

Instructions

  • Crack eggs in the blender (always liquids first)
    Peel and cut zucchini in two, add them to the blender. Add garlic, baking soda and salt.
  • Add the cashews. Mix until smooth, using tamper at first.
  • Add thyme and minced sundried tomatoes. Mix with a spoon.
  • Cook in your waffle maker, medium heat. They're coming out easily once they're perfectly cook. If they stick, they're not done.
    Enjoy :-)

Notes

Copyright 2024 © Cooking Evolution
Make a whole batch and freeze half. 
If your freezer is full, feel free to divide all ingredients by two.
Would you like a spicy waffle? Add tiny bits of green chilies with the tomatoes, or jalapeno, or any spice you like.
And let me know how it turned out, I love to try new variations! ;-)