Cashew bites
Creamy and crunchy, these bites are easy to make and even easier to devour :-)
Servings: 12 bites
Ingredients
- 150 g roasted cashews (see recipe for homemade)
- 100 g cashew butter (see recipe for homemade)
- 120 g honey
- 1 tsp vanilla extract
- 1 tsp salt
Instructions
- Put cashew butter, honey, vanilla and salt in a medium pot. Warm on low-medium heat until you can mix them easily.
- White it's heating, crush the cashews in small bits. A mortar, a knife, or a stand mixer equipped with the blade, all work.
- Pour the cashews bits in the mixture pot. Mix well.
- Drop a teaspoon of mixture in each mould cavity. Store in the fridge, and wait 30' to serve.If you don't have silicon moulds, use paper cups. Use an ice-cream scoop to get perfectly rounded bites in the paper cups.
Notes
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