• Chop peanuts a food processor, or with a knife, or a mortar, if you don't own any food processor.
• In a large pot on medium heat, warm peanut butter, honey, and vanilla until everything is well combined.

  Turn off the heat.
• Add the chopped peanuts.
• Drop spoons of the mixture in silicone moulds, or paper cups, to make bars or bites.

  If you're using paper cups, use an ice-cream scoop, it's amazingly efficient ! ( see picture above).
• Keep in the fridge for a soft texture (our fav'), or in the freezer for a harder one.

Coating ( optional)

• If you're willing to coat them with white chocolate, pour the peanut mixture in the moulds and freeze for 30'. In the meantime, heat the ingredients of the coating in a small pot, on low heat.
• Once everything has melted, dip each bite/bar in the white chocolate. Delicately drop the bar back into its mould (it doesn't have to fit in, it's just to let them set), then freeze for 30'.
• Store in the fridge.