3' Cashew Milk
Ready in 3', creamy and with a delicate roasted taste, this milk will bring your tea and coffee to the next level.
Servings: 1 L
Ingredients
- 100 g cashew butter homemade or store-bought
- 1 tsp vanilla (optional)
- 1 to 2 tsp honey (optional)
Instructions
- Add about 100g of cashew butter in your blender ( about 3/4 cup - it doesn't have to be accurate. You can adjust to your liking of thickness and creaminess, after making the milk once. )
- Fill with cold water up to 1L. Blend for 20' at high speed.
- And voilà ! 3' you have a large jug of cashew milk for your breakfast, for soups, for snacks.....
- If you like sweet milk, you may add 1 tsp vanilla extract and 1-2 tsp of honey before blending. The sweet version is really awesome with coffee :-).
- Most of the time, I like to keep it plain to use it in savory dishes.
Notes
Copyright 2024 © Cooking Evolution