Easiest recipe ever – in competition with the 3′ almond milk 🙂
Put everything in the blender : old-fashioned mustard, apple cider vinegar, walnut oil (don’t skip ! Best price I’ve found is here), olive oil, avocado oil, salt, sunflower lecithin (don’t skip!).
Blend.
Store in glass jars for months in the fridge.
Goodbye unhealthy store-bought vinaigrettes !!!
Welcome, healthy add-on to all salads and raw vegetables 🙂
Go-to Vinaigrette (French style)
Use this healthy add-on with all salads and raw vegetables. Goes as well with a mackerel salad than with a lentils one !
Servings: 1.5 L
Ingredients
- 160 g old-fashioned mustard (or dijon mustard for a sweeter flavor)
- 250 g apple cider vinegar
- 300 g walnut oil (don't skip !)
- 275 g olive oil
- 275 g avocado oil
- 5 tsp salt
- 25 g sunflower lecithin (don't skip!)
Instructions
- Add all ingredients in the high-speed blender in the order listed.Blend for about 1' until it's thick and creamy.
- Pour in two 750 ml to 1L glass jars and store in the fridge.
- This recipe is for a full blender (about 1.5L of vinaigrette, that you can keep for months in the fridge). You don't need to use a tamper, the vinaigrette will come by itself.You may divide all proportions by 5 if you're willing to make a smaller quantity. In this case, check that all ingredients combine properly, and, if needed, push with a tamper.
Notes
Copyright 2024 © Cooking Evolution
Instead of avocado + olive oil, you may use only avocado oil, or only olive oil.Â
But keep the walnut oil ! It’s a super healthy oil, and it will also give this awesome nutty flavor that will go well with everything. Â
But keep the walnut oil ! It’s a super healthy oil, and it will also give this awesome nutty flavor that will go well with everything. Â
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